Rich umami flavour defines this Hikari Inaka Red Miso Paste, a traditional Japanese condiment made from fermented soybeans and rice koji. Use it to add depth to soups, stews, marinades, and glazes for an authentic taste of Japan.
Hikari Inaka Red Miso Paste is a traditional Japanese condiment known for its bold flavour and rich umami taste. Made from fermented soybeans and rice koji, this hearty miso paste has a deep red-brown colour and a robust, savoury flavour profile. It adds depth and complexity to a variety of dishes, including soups, stews, marinades, and glazes. With its smooth texture and intense umami notes, Hikari Inaka Red Miso Paste is a versatile ingredient that enhances the taste of both traditional Japanese cuisine and fusion dishes.
IngredientsSoybeans (29%), Rice, Salt, Alcohol.
Nutritional Information (per 100g)| Energy | 209.0kcal |
|---|---|
| Fat | 5.8g |
| - of which saturates | 0.9g |
| Carbohydrate | 24.7g |
| - of which sugars | 13.4g |
| Protein | 10.3g |
| Salt | 11.3g |
