Use Hikari Miso Enjuku Koji Miso to add deep umami to soups, marinades, dressings, and glazes. Made from soybeans and rice fermented with koji culture, this miso is aged for a rich, balanced flavour and complex aroma. A traditional Japanese miso, it is a versatile pantry staple for authentic dishes.
Hikari Miso's Enjuku Koji Miso is a premium product crafted with precision and tradition. Made from carefully selected soybeans and rice, fermented with koji culture, this miso undergoes an extended aging process to develop its deep, rich flavour profile. Enjuku Koji Miso is characterized by its intense umami taste, balanced sweetness, and complex aroma, making it a versatile ingredient for a variety of Japanese dishes. Whether used in soups, marinades, dressings, or glazes, this miso adds depth and complexity to culinary creations.
Ingredients
Water, Rice, Soybean (28%), Salt.
Nutritional Information (per 100g)
| Energy | 196.0kcal |
| Fat | 5.9g |
| - of which saturates | 0.9g |
| Carbohydrate | 23.3g |
| - of which sugars | 13.6g |
| Protein | 10.3g |
| Salt | 11.6g |
