





Highland Spring Sparkling Water is carbonated spring water sourced from the protected Ochil Hills in Scotland. It is the first UK bottled water brand to have its catchment area certified as organic by the Soil Association, ensuring pure and natural quality. Perfect for refreshment and hydration, it can be enjoyed chilled or as a mixer.
Every drop of Highland Spring comes from the majestic Ochil Hills, where it is carefully drawn from protected land. We keep the land free from any kind of pollution, pesticides or habitation to ensure the water we draw is as pure as can be. In fact, Highland Spring was the first bottled water brand in the UK to have its catchment area certified as organic by the Soil Association, so you can be sure every drop of Highland Spring water is just as nature intended.
Good Shopping Guide Ethical Company.
Country of origin: Scotland.
| Nutritional data | Typical Values Average Analysis mg/l |
|---|---|
| Bicarbonate | 150 |
| Calcium | 40.5 |
| Chloride | 6.7 |
| Magnesium | 10.1 |
| Nitrate (as No3) | 3.1 |
| Potassium | 0.7 |
| Sodium | 5.6 |
| Sulphate | 5.3 |
| Dry residue at 180°C | 170 |
| pH at source | 7.8 |
Package type: Plastic Bottle.
Full Product Name: Carbonated Spring Water.
Storage: Store in an odour free environment and away from direct sunlight. Once opened store in refrigerator and use within 7 days. Best Before End: See Neck of Bottle.
Origin: Product of Scotland.
Brand: Highland Spring.
Manufacturer: Bottled by Highland Spring Limited, Blackford, Perthshire, PH4 1QA, Scotland, UK.