





Highland Spring Sparkling Water is a carbonated spring water sourced from the organic land of Scotland's Ochil Hills. It features a refreshing burst of bubbles and is enriched with natural minerals for added taste. Enjoy it straight, with meals, or as a healthy pick-me-up for daily hydration.
From the majestic landscape of Scotland's Ochil Hills, every drop of Highland Spring is lovingly drawn from organic land. Feel the burst of bubbles and enjoy a moment of sparkling refreshment.
Refreshing and hydrating, Highland Spring Sparkling Water is perfect for when you want something just a little different. Whether paired with a meal, enjoyed after coffee, or as a healthy pick-me-up, there's no better way to get a bubbly boost.
Enjoy it just as it is, or add a garnish or splash of flavour to make it your own.
| Typical values | mg/l |
|---|---|
| Calcium | 40.5 |
| Dry residue at 180°C | 170 |
| Sodium | 5.6 |
| Sulphate | 5.3 |
| pH at source | 7.8 |
| Nitrate (as NO3) | 3.1 |
| Potassium | 0.7 |
| Bicarbonate | 150 |
| Chloride | 6.1 |
| Magnesium | 10.1 |
Store in an odour free environment and away from direct sunlight. Once opened store in refrigerator and use within 7 days. Best Before End: See Side of Pack.
Country of Origin: Scotland.
Bottled by: Highland Spring Limited, Blackford, Perthshire, PH4 1QA, Scotland, UK.