These venison meatballs deliver rich game flavour with Italian inspired seasonings. Heat and serve them directly from chilled storage in minutes.
Net Content 300 Grams Ingredients Venison 56% , Pork 15% , Water , Pea Flour , Pork Fat , Salt , Spices Rubbed Herbs , Garlic Powder , Preservative: Sodium Metabi sulphite , Antioxidant: Sodium Ascorbate , Sodium Citrate , Flavouring Preparation (Herb and Spice Extracts) , Acid: Citric Acid Nutritional Values Typical values per 100g Typical values Per 100g Energy 646kJ Fat 8.8g of which Saturates 3.6g Carbohydrate 2.7g of which Sugars 0.2g Fibre 1.0g Protein 16g Salt 0.2g Features Italian style with pork, a hint of oregano and crunchy black pepper. Easy Cook. Gluten Free Cooking Guidelines Shallow Fry - From Chilled : Heat a non-stick frying pan over a medium heat for i minute. Add i tablespoon of vegetable oil then the meatballs. Cook for 12-15 minutes, shaking the pan often to turn them until browned all over and just cooked through. Cooking Instructions - General : Cook from chilled. Remove all packaging. All appliances vary, these are guidelines only. Not suitable for microwave cooking. Ensure product is cooked thoroughly, is piping hot and there is no pink meat visible. Grill - From Chilled : Preheat the grill to medium, line the grill pan with foil and brush with vegetable oil. Arrange the meatballs in the pan, brush with a little oil and grill for 15-18 minutes, turning them to brown then all over. Storage Keep refrigerated. Once opened, keep refrigerated and use within 2 days. Do not exceed the use by date. If freezing, freeze on day of purchase and refer to appliance manufacturer's advice for storage time. Defrost thoroughly in fridge and use within 24 hours. Once thawed do not re-freeze. Safety Warning SAFETY: Fragments of bullet metal may remain. Vulnerable groups should refer to FSA advice on lead in wild game. May also contain bone fragments. Store raw meat covered at the bottom of the fridge. Use separate kitchen utensils and surfaces for raw and cooked foods or wash them thoroughly in between use. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully. Country of Origin Scotland Recycling Info Not Recyclable: Film Recyclable: Wrap Recyclable: Tray
