This Highgrove Organic Christmas Pudding is handmade in Somerset using traditional methods, with vine fruits, almonds and David Ramnoux Cognac for a festive depth of flavour. Serve steamed as the centrepiece of a Christmas dinner, paired with Highgrove Organic Brandy Butter for a richer treat.
Handmade at every stage, Highgrove's Organic Christmas Pudding is bursting with deliciously plump fruit, brandy and almonds, as well as a healthy glug of David Ramnoux Cognac. This traditional Christmas dessert is made with flour from local wheat milled at Shipton Mill, close to the Highgrove Estate in Somerset. Brown sugar and black treacle add breadth, while the cognac brandy heightens the fully fruited character of the pudding. Pair with Highgrove Organic Brandy Butter for a sweet, boozy kick.
Weight 454g
Please note, if you are ordering to the USA, please bear in mind that our Christmas puddings are cooked with alcohol and so may be subject to restrictions at the discretion of the customs office.
Ingredients: Vine Fruits (33%) (Raisins, Sultanas, Currants, Sunflower Oil), Brown Sugar, Sunflower Oil, Free Range Egg, Wheat Flour (Wheat Flour (Gluten), Calcium Carbonate, Iron, Niacin, Thiamin), David Ramnoux Cognac (7%), Breadcrumbs (Wheat Flour (Wheat Flour (Gluten), Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast), Candied Lemon Peel (2.5%) (Lemon Peel, Corn Glucose Syrup), Candied Orange Peel (2.5%) (Orange Peel, Corn Glucose Syrup), Whole Milk, Flaked Almonds (Nuts) (2.5%), Black Treacle, Ground Nutmeg, Mixed Spice, Ground Cinnamon, Sea Salt. Non Organic Ingredient.
Nutritional Information:
| Energy | 1524KJ |
| Energy alt | 363kcal |
| Fat | 12.1g |
| - of which saturates | 1.7g |
| Carbohydrate | 46.2g |
| - of which sugars | 37g |
| Protein | 4.1g |
| Salt | 0.38g |
