

These raw peeled king prawns are paired with a creamy pesto sauce made from full fat soft cheese, Parmigiano Reggiano and basil. The high protein seafood dish is free from eggs and delivers a rich, indulgent flavour. Simply cook until the prawns turn pink and the sauce melts, then serve with pasta or fresh bread.
Raw peeled king prawns with a full fat soft cheese, Parmigiano Reggiano Cheese and basil sauce melt.
Free from: Eggs