









This porridge pot contains rolled oats and chocolate flakes, providing a high-protein breakfast option. Each 70g serving delivers 13.3g of protein and 4.2g of fibre.
| Typical Values | Per 100g | Per Serving (70g) |
|---|---|---|
| Energy | 1578kJ / 375kcal | 1105kJ / 262kcal |
| Fat | 5.1g | 3.6g |
| of which saturates | 1.5g | 1.1g |
| Carbohydrate | 59.9g | 41.9g |
| of which sugars | 21.9g | 15.3g |
| Fibre | 6.0g | 4.2g |
| Protein | 19.0g | 13.3g |
| Salt | 0.12g | 0.09g |
To prepare, add boiling water to the line inside the pot, stir thoroughly, and let it stand for 2-3 minutes. The pot should not be microwaved. Store in a cool, dry place. This product is suitable for vegetarians but contains milk and oats, with possible traces of eggs, nuts, peanuts, sesame, and soya.