This sliced wholemeal bread delivers high fibre nutrition with light airy texture for everyday meals. The Danish-style loaf offers a popular UK choice perfect for sandwiches or toast throughout the week.
Sliced Wholemeal Bread with Wheat Bran
High Fibre
55 Calories per slice
235 kJ/55 kcal Per Slice
Vegetarian Society Approved Vegan Halal HFA Approved Kosher KLBD
Our Wholemeal Danish loaf is high in fibre whilst still being light and airy. It is because we use a larger baking tin to allow the bread to rise higher.
Each slice contains Typical Values Energy 235kJ 55kcal 3% Fat 0.4g Low 1% Saturates 0.1g Low 1% Sugars 0.5g Low 1% Salt 0.23g Medium 4%
Typical values per 100g: Energy 910kJ/215kcal Fat 1.7g of which saturates 0.5g Carbohydrate 33.8g of which sugars 1.8g Fibre 6.5g Protein 12.7g Salt 0.9g
| Nutritional Information | Per 100g | Per average slice (25.8g) |
|---|---|---|
| Energy | 910kJ / 215kcal | 235kJ / 55kcal |
| Fat | 1.7g | <0.5g |
| of which saturates | 0.5g | <0.5g |
| Carbohydrate | 33.8g | 8.7g |
| of which sugars | 1.8g | 0.5g |
| Fibre | 6.5g | 1.7g |
| Protein | 12.7g | 3.3g |
| Salt | 0.9g | <0.5g |
| Servings | - | 16 slices |
Ingredients: Wholemeal Wheat Flour Water Wheat Gluten Yeast Coarse Wheat Bran (2%) Salt Emulsifiers E471 E472e Soya Flour Preservative Calcium Propionate Flour Treatment Agent Ascorbic Acid Vitamin C
Dietary Information: This product is produced in a bakery which uses Milk and Sesame Seeds. Suitable for Vegans Suitable for Vegetarians
Storage: To enjoy our baking at its best store in a cool dry place ideally not refrigerated. Warmer conditions will reduce the storage life. If freezing freeze as soon as possible after purchase.
