Higgidy Vintage Cheddar & Caramelised Balsamic Onion Quiche 400g

Vintage Cheddar and Red Leicester Cheeses with Chives in a Free-Range Egg Filling, Baked in Seeded Spelt Shortcrust Pastry and Topped with Caramelised Balsamic Onions and a Crispy Onion Crumb.

Ingredients:

• Rehydrated Whole Milk
• Wheat Flour
• Onions
• Vintage Cheddar Cheese (Milk) (12%)
• Free-Range Whole Egg (8%)
• Caramelised Balsamic Onions (8%) (Onions, Balsamic Vinegar, Dark Muscovado Sugar, Rapeseed Oil, Sea Salt)
• Vegetable Oils (Sustainable Palm Oil, Rapeseed Oil)
• Cannellini Beans
• Red Leicester Cheese (with Colour: Beta Carotene) (Milk)
• Wholemeal Spelt Flour (Wheat)
• Medium Fat Soft Cheese (Milk)
• Rapeseed Oil
• Butternut Squash Purée
• Dijon Mustard (Water, Brown Mustard Seeds, Spirit Vinegar, Salt)
• Cornflour
• Chives
• Yeast Extract Powder
• Potato Starch
• Brown Linseed
• Golden Linseed
• Crispy Onions (Onion, Sustainable Palm Oil, Wheat Flour, Salt, Water)
• Poppy Seeds
• Salt
• Sea Salt
• Paprika
• Chilli Powder
• Wheat Flour (with Calcium Carbonate, Iron, Vitamin B3, Vitamin B1, Folic Acid)
• www.higgidy.co.uk/palmoil

Dietary Information: Suitable for Vegetarians. For allergens, including Cereals containing Gluten, see ingredients in bold. Also, not suitable for consumers with a Fish allergy. However, this product is made on a site where we also handle non-vegetarian products.

Preparation: Cooking instructions: General: Enjoy this quiche cold or heat it up. Remove all packaging including the tray. Do not reheat.

Oven cook: From Chilled: If using a conventional oven pre-heat to 200°C/180°C Fan/Gas Mark 6. Place your quiche on a baking tray, bake for approx. 18 mins.

Air fry: From Chilled: If using an air fryer bake at 160°C for approx. 15-18 mins.

Storage: Refrigerate your quiche below 5°C, and eat it before the use by date on the front of this box. Or freeze it before the use by date and eat within one month. Once defrosted, eat within 24 hours. Defrost thoroughly before cooking - and don't refreeze.