Enjoy this Higgidy Vintage Cheddar & Caramelised Balsamic Onion Quiche either cold or reheated for a quick meal. Bake in the oven or air fry to crisp the seeded spelt shortcrust pastry. It is a popular British quiche made with free-range eggs and vegetarian ingredients.
Vintage Cheddar and Red Leicester Cheeses with Chives in a Free-Range Egg Filling, Baked in Seeded Spelt Shortcrust Pastry and Topped with Caramelised Balsamic Onions and a Crispy Onion Crumb.
| Per 100g | Per 1/4 quiche | |
|---|---|---|
| Energy | 1142kJ/274kcal | 1142kJ/274kcal |
| Fat | 15.7g | 15.7g |
| - of which saturates | 6.1g | 6.1g |
| Carbohydrate | 23.6g | 23.6g |
| - of which sugars | 3.1g | 3.1g |
| Fibre | 2.2g | 2.2g |
| Protein | 8.5g | 8.5g |
| Salt | 0.73g | 0.73g |
Ingredients:
Dietary Information: Suitable for Vegetarians. For allergens, including Cereals containing Gluten, see ingredients in bold. Also, not suitable for consumers with a Fish allergy. However, this product is made on a site where we also handle non-vegetarian products.
Preparation: Cooking instructions: General: Enjoy this quiche cold or heat it up. Remove all packaging including the tray. Do not reheat.
Oven cook: From Chilled: If using a conventional oven pre-heat to 200°C/180°C Fan/Gas Mark 6. Place your quiche on a baking tray, bake for approx. 18 mins.
Air fry: From Chilled: If using an air fryer bake at 160°C for approx. 15-18 mins.
Storage: Refrigerate your quiche below 5°C, and eat it before the use by date on the front of this box. Or freeze it before the use by date and eat within one month. Once defrosted, eat within 24 hours. Defrost thoroughly before cooking - and don't refreeze.
