Enjoy the crisp, salty tang of the sea breeze in every sip of Hidalgo Manzanilla, a very dry Spanish sherry from Andalucia. Made from Palomino grapes, this refreshing wine is best served chilled as an aperitif or alongside light dishes such as seafood, olives, and tapas.
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Crisp and fresh with a salty tang from the sea breezes in Sanlucar. Serve chilled.
Usage: Ideal as an apertif or with a wide variety of light dishes such as seafood, smoked food, olives and 'tapas'. To enjoy this wine at its best, we suggest it should be drunk within 12 months of the date of bottling given. SERVE CHILLED. Contains Sulphites.
