£4.46
Satisfy your cravings with Herta Frankfurters, a delicious and convenient snack option. These beechwood smoked pork frankfurters offer a taste of quality and are perfect for a quick meal or as part of a larger spread. Enjoy the rich flavour and satisfying texture.
- Made with 76.7% Pork: High-quality ingredients for superior taste.
- Beechwood Smoked: Authentic smoky flavour.
- Convenient Packaging: Perfect for families or quick meals.
- Suitable for Freezing: Enjoy fresh flavour anytime.
- Source of Protein: A healthy and satisfying snack option.
Description
xRecycling Info
Do Not Recycle: Film.
Allergy Advice
Contains: Milk, Wheat.
Net Content
350 Grams
Nutritional Values
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy | 1081kJ | 758kJ |
| 261kcal | 183kcal | |
| Fat | 22.5g | 15.8g |
| of which: saturates | 9.0g | 6.3g |
| Carbohydrate | 2.0g | 1.4g |
| of which: sugars | 1.9g | 1.3g |
| Fibre | 0.5g | 0.4g |
| Protein | 12.3g | 8.6g |
| Salt | 1.65g | 1.16g |
| RI: Reference Intake of an average adult (8400kJ/2000kcal) | ||
| 1 serving = 2 frankfurters (70g) | ||
| Contains 2 or 5 servings | ||
| Portions should be adjusted for children of different ages. |
Storage And Usage Statements
Suitable for Home Freezing. Keep Refrigerated.
Storage
Keep refrigerated. Once opened eat within 3 days Suitable for home freezing. Freeze on day of purchase. Defrost thoroughly before use (in a refrigerator). After defrosting keep refrigerated and eat within 2 days. Do not refreeze.
Safety Warning
For children aged 4 years or below, we recommend slicing a sausage lengthways and then into small pieces. This is to prevent choking hazards.
Regulated Product Name
Beechwood Smoked Pork Frankfurters.
Storage Type
Chilled
Features
Herta Makes a Meal Happy. Contains 76.7% Pork Smoked with Beechwood. Source of Protein.
Ingredients
Pork (76.7%) , Water , Pork Fat , Salt , Dextrose , Milk Proteins , Lactose (Milk) , Wheat Fibre , Pea Protein Isolate , Yeast , Flavourings , Antioxidant: Sodium Erythorbate , Preservative: Sodium Nitrate , Lactic Acid Culture , Beechwood Smoke .
