Herta Frankfurters are beechwood smoked pork hot dogs that offer a great source of protein. Simply simmer, grill, or fry for a quick family meal.
Herta 4 Frankfurters Hot Dogs. Made with care since 1897, Herta Classics Frankfurters are smoked with natural beechwood for extra flavour and can be simmered, fried, grilled, microwaved, baked or barbecued. Are you looking for a lighter alternative? Try our tasty Chicken Frankfurters; they contain 39% less fat and 67% less saturated fat than Herta Pork Frankfurters. Try Herta Frankfurters grilled or oven baked, it really brings out the flavour!
Features
Country of origin France
Nutritional data
| Typical Values | Per 100g as sold | Per 2 frankfurters (70g) | %RI per serving |
| Energy | 1081kJ | 758kJ | 9% |
| 261kcal | 183kcal | ||
| Fat | 22.5g | 15.8g | 23% |
| - of which: saturates | 9.0g | 6.3g | 32% |
| Carbohydrate | 2.0g | 1.4g | <1% |
| - of which: sugars | 1.9g | 1.3g | 1% |
| Fibre | 0.5g | 0.4g | |
| Protein | 12.3g | 8.6g | 17% |
| Salt | 1.65g | 1.16g | 19% |
Storage Keep refrigerated. Once opened eat within 2 days. Suitable for home freezing. Freeze on day of purchase. Defrost thoroughly before use. After defrosting keep refrigerated and eat within 2 days. Do not refreeze.
Cooking guidelines Cooking appliances vary. These instructions are given only as a guide. Ensure that the product is hot throughout before serving. Deep Fry: Fry in a little hot oil over a moderate heat for 4 minutes, turning frequently. Microwave (850w): Place 2 classic frankfurters on a microwavable plate. Cook on half power for 1 min, leave to stand for 30 sec before serving. Shallow Fry: Remove from packaging. Place in a pan of simmering water for 4 minutes.
Ingredients Pork (76.7%), Water, Pork Fat, Salt, Dextrose, Milk Proteins, Lactose (Milk), Wheat Fibre, Pea Protein Isolate, Yeast, Flavourings, Antioxidant: Sodium Erythorbate, Preservative: Sodium Nitrite, Lactic Acid Culture, Beechwood Smoke
Allergen Information Contains Milk, Contains Wheat
Dietary Information Free From Artificial Colours
Safety Warning For children aged 4 years or below, we recommend slicing a sausage lengthways and then into small pieces. This is to prevent choking hazards.
