Herradura Silver Tequila - 70cl Bottle

Enjoy need or in a classic Horseshoe Margarita

Enjoy need or in a classic Horseshoe Margarita

Horseshoe Margarita -
Add 50ml Tequila Herradura, 25ml freshly squeezed lime juice and -teaspoon of agave nectar to a shaker with ice. Shake to chill and strain over fresh ice and garnish with a half-salt rim and lime.

Bottle

Screwcap

Box Contents:
One 70 cL bottle of Herradura Tequila Plata

Full Product Name:
Herradura Tequila Plata

Storage:
Store in a cool, dry place

Safety Warning:
The UK chief medical offices recommend adults do not regularly drink more that 14 units per week.
drinkaware.co.uk

Enjoy Responsibly

Additional Information:
Key Personality: RUBEN ACEVES, GLOBAL BRAND AMBASSADOR - Based in Guadalajara, Mexico, Ruben Aceves has served as the director of international brand development for Casa Herradura since 2000. In this role, Ruben educates customers and consumers on Mexicos famous spirit and Casa Herradura Tequilas portfolio through tastings, dinners, and Tequila Master Classes.Rubens unofficial job title also includes historian for Casa Herradura. He is well-versed in the history of the Hacienda of San Jose del Refugio, the homeplace of Casa Herradura, which hosts more than 60,000 visitors a year.Ruben is a proud native of Guadalajara, Mexico, and holds an MBA degree. He is fluent in English and brings a wealth of knowledge and vast experience to the Casa Herradura team.
Key Personality: KARINNA ENRIQUEZ HURTADOMASTER TASTERKarinna Enriquez Hurtado is the second female to serve as a master lead in the production department at the historic Casa Herradura in Jalisco, Mexico. Among her responsibilities she carries the role of Master Taster, oversees sensory and quality control for Casa Herradura products and works closely with the production team to ensure Tequila Herradura continues its legacy of innovation and excellence since 1870. In addition, she leads personal barrel selection tastings with key customers for Tequila Herraduras By the Barrel program.Karinna began her career with Casa Herradura over 15 years ago. Prior to her role as Master Taster, Enriquez Hurtado served as a specialist at Casa Herradura with a focus in various facets of the tequila production process, including sensory evaluation, research and development, quality control and new product development.Karinna has a bachelors degree from the University of Guadalajara as a Licensed Pharmabiological Chemist. At the University, she completed expert seminars in Tequila at the Mexican Academy of Tequila Tasters as well as extensive training in the tequila production process. Today, Enriquez teaches in a postgraduate course of Tequila Master, at the Autnoma University of Guadalajara. A native of Jerez de Garcia Salinas, she currently resides in Guadalajara.

Herradura

Born in 1870, Casa Herradura is one of Mexicos most historic and renowned tequila producers, since 19th century in Amatitn, Jalisco. Within its walls, we craft and estate-bottle some of the finest tequilas anyone has ever tasted. It is here that we invented the first reposado and extra aejo, forever changing the world of tequila. And it is here, from the small town of Amatitn in the heart of Mexicos tequila region, that we continue to set the standard for whats to come.

Matured in American white oak barrels produced by our own cooperage. Aged for a total of 45 days creating a smooth taste with a light straw color. Since its creation, Tequila Herradura Silver has maintained its reputation as one of the finest tequilas in the world
Brand History: Tequila Herraduras long-standing legacy of craftsmanship dates back to 1870, at Casa Herradura. With a history as rich as the country itself, Casa Herradura, located in Jalisco, Mexico - the birthplace of tequila - is nothing short of extraordinary. Our Maestros select and our respected Jimadores harvest only the most mature plants which are up to six years of age. The pias are brought in from the fields and stacked in our clay ovens and steamed using the traditional method for at least 26 hours. Cooked pias are then crushed to extract the rich sugary juice or mosto. The mosto is moved to tanks for the neutral fermentation process. Unlike most other tequila producers, Tequila Herradura uses only the natural airborne yeasts from our surrounding fruit trees to ferment the mosto. This natural fermentation process takes a full four days. Fermented juices are then distilled twice in our stainless steel pot stills. The resulting tequila is then matured in American white oaks barrels and estate bottled.

Produced at:
Casa Herradura,
Camino A LA Barranca Del Tecliane No. 10.
Amatitn,
Jalisco,
Mexico,
C.P. 45380

Brown-Forman Beverages Europe Ltd.,
45 Mortimer Street,
London,
W1W 8HJ,
UK.