Serve Herbert Hall Brut with seafood dishes, white meats, or refreshing salads to match its balanced acidity and gentle mousse. This traditional-method English sparkling wine is made from organically grown Chardonnay, Pinot Noir, and Pinot Meunier grapes, with aromas of honeysuckle and white peach. It is produced in the Garden of England by a trusted British brand.
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The Herbert Hall Brut is an exquisite sparkling wine crafted using the traditional method, where a secondary fermentation in the bottle creates delicate bubbles. This elegant wine showcases notes of apple and pear, following the classic brut style. Cultivated organically in the 'Garden of England,' the blend features Chardonnay, Pinot Noir, and Pinot Meunier grapes.
Presenting a radiant white gold hue with exceptionally fine bubbles, it entices with aromas of honeysuckle and white peach. Upon the palate, it reveals balanced acidity, a gentle mousse, and the subtle flavours of citrus and stone fruits, complemented by hints of elderflower on the finish.
Ideal companions for the Herbert Hall Brut include seafood dishes, white meats, and refreshing salads.
Please note, this product contains the allergen sulphites.
