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This Pouilly-Fumé comes from the chalky-clay hills of Saint-Andelain, peak of the appellation where winegrowing dates back to the Roman era. Itâs terroir made of hard calcareous rock gives Pouilly Fumé its minerality, finesse, its rather fresh and lively character.
This Pouilly-Fum comes from the chalky-clay hills of Saint-Andelain, peak of the appellation where winegrowing dates back to the Roman era. Its terroir made of hard calcareous rock gives Pouilly Fum its minerality, finesse, its rather fresh and lively character.Product information
Wine of France
Country of Origin
France
Storage
Store in a cool, dry place. Suitable for ageing for up to 5 years
Serving Suggestions
Serve chilled
Package Type
Bottle
Type of Closure
Natural Cork
Recycling Information
Glass bottle, fully recyclable
Other Information
Origin:
Product of France
Brand
Pouilly-Fum
Manufacturer
Henri Bourgeois,
18300 Chavignol,
France.
Country of Packing
France
Return To Address
Henri Bourgeois,
18300 Chavignol,
France.
Allergen Information
Contains Sulphur Dioxide/Sulphites
Allergy Information
Contains Sulphites
ABV (%)
13
Grape Variety
Sauvignon Blanc
Tasting Notes
This wine is concentrated and fruity while also being stylish and elegant. The crisp and fresh Sauvignon Blanc sings in the glass. It displays elegant citrus and tropical fruit notes
History
For 10 generations, we have offered our passion and values as winegrowers to develop Sauvignon Blancs and Pinot Noirs of great character. Each member of our family, Jean-Marie Bourgeois, Arnaud, Lionel and Jean-Christophe, bring their talent to the Domaine. Established in Chavignol, in the heart of the best terroirs of Sancerre and Pouilly-Fum, we cultivate a mosaic of plots respecting our unique terroirs of Kimmeridgian Marl, Silex and Limestone Clays
Regional Information
This Pouilly-Fum comes from the chalky-clay hills of Saint-Andelain, peak of the appellation, where winegrowing dates back to the Roman era. It's terroir made of hard calcareous rock gives Pouilly Fum its minerality, finesse and its rather fresh and lively character.
Current Vintage
2023
Vinification Details
After a gentle pressing and 24 hour settling of the juice, the wine ferments in thermo-regulated stainless steel tanks at 15-18C. These long fermentations give more intense and delicate aromas. The wine then receives five months of maturation on its fine lees at a cool temperature before bottling.
Agent
Waddesdon Wines
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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