Enjoy the traditional Welsh baking of Henllan Bakery with this brown bread loaf. Made from quality ingredients like wheat flour and vegetable oils, it provides a soft texture and wholesome taste suitable for daily meals.
Ingredients: Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Vegetable Oils (Palm, Rapeseed), Salt, Yeast, Emulsifiers (E471, E472e), Yeast Nutrient (E516), Flour Treatment Agent (E300), Enzymes
| Nutrition (Per 100g) | |
|---|---|
| Energy | 1003kj/237kcal |
| Fat | 2.8g |
| - of which saturates | 1.0g |
| Carbohydrates | 45.3g |
| - of which sugars | 3.6g |
| Protein | 10.0g |
| Salt | 1.04g |
Features: Traditional fine baking
Storage: Store in a cool dry place, ideally not refrigerated. Under warm conditions storage life will be reduced. If freezing, freeze on day of purchase. For 'Best Before' date see label. Storage Type: Ambient
Manufacturer Address: Henllan Bread (UK) Ltd, Colomendy Industrial Estate, Denbigh, Denbighshire, Wales, LL16 5TA.
Country of Origin: Wales
