Heng Shun Vinegar for Dumplings

Drizzle this Heng Shun vinegar over your freshly made dumplings for a tangy kick. This dumpling vinegar combines garlic undertones with a balanced acidity, making it ideal for dipping. It is produced by Heng Shun, a trusted Chinese brand known for quality condiments.

• Contains glutinous rice and wheat bran for a traditional ferment.
• Provides only 33 kcal per 100g, a low-calorie option.
• Includes garlic oil flavouring for a savoury depth.
• Free from fat and saturated fat, suitable for light diets.
• Best used with dumplings of any style, from boiled to fried.