Hendrick's Gin delivers a uniquely smooth taste with its infusion of rose petal and cucumber, perfect for elevating any cocktail. Made in Scotland by William Grant & Sons, this premium gin brings a refreshing twist to summer gatherings and special occasions.
Hendrick's is an infusion of rose petal and cucumber gin made as a delightful antidote to the ordinary. No other Gin tastes like Hendrick's because no other Gin is made like Hendrick's. Smooth, with a balance of subtle flavours, Hendrick's Gin is a deliciously refreshing infusion of rose petal and cucumber essence.
Handcrafted in Scotland by award-winning distillers William Grant & Sons, Hendrick's is a divine marriage of two different spirits from two utterly dissimilar types of stills: the Bennet Still and the rare Carter-head Still. Combining these two spirits with a marvellous infusion of rose and cucumber yields an extraordinarily smooth gin.
Preparation: Let your senses succumb to something wondrously special. Best enjoyed as a Hendrick's and Tonic - served with plenty of ice and three slices of cucumber.
Hendrick's Gin and Tonic: 50ml Hendrick's Gin, 150ml tonic water. Build all in a highball glass over ice and garnish with three cucumber slices.
Hendrick's wondrous botanical signature consists of flowers, roots, fruits, and seeds from the world over, complementing the duet of infusions: Bulgarian Rosa Damascena petal and specially selected cucumbers.
Awarded: In 2018, Hendrick's Master Distiller Lesley Gracie was named Distiller of the Year by Gin Magazine. William Grant & Sons was named Distiller of the Year at the International Wine & Spirits Competition 2018 and the International Spirits Challenge 2018.
