Indulge in the superior taste of Helen Browning's Organic Hot Dogs, award-winning and unlike any other on the market. These British-made hot dogs are crafted with the finest UK organic pork, raised outdoors with the highest welfare standards. Perfect for a quick meal or an elevated culinary experience.
Award- winning organic Hot Dogs, part cooked and lightly smoked. - Moist and meaty, with texture, flavour, bite and character, slightly smoked and completely different from any other hot dogs on the market. Frankfurter in style but nothing like the mass produced rubbish usually associated to them.- Made in the UK using UK organic pork. The winning combination of organic, British farming and now with expert, British curing keeps the rich, meaty flavour. We are also working to remove the small amount of nitrate curing salt used in the recipe.- Made from outdoor bred, free range pigs with the highest welfare standards. Slowly grown to develop a wonderful flavour. Living their best lives outdoors all the time. We even feed them on waste organic fruit and veg from a well know organic box scheme.- If you like our hot dogs make sure you check out our speedy sausages, bacon and slow cooked range. - Organic meat means no critical antibiotics are ever used and antibiotics are only ever used to treat sickness in the pigs. They then undergo a withdrawal period before they can be used for meat to ensure they never get into the human food chain. Never used as a prophylaxis to prevent infection or added to food as they are in many indoor convential systems, as there is no requirement.Â
Suitable for freezingSuitable for the microwaveOrganic Product life guaranteed for 4 days excluding delivery day. Keep refrigerated below 5oC. Once opened use within 24hrs. If freezing, freeze on day of purchase and consumer within three months. Do not refreeze after thawing.Product information
Award- winning organic Hot Dogs, part cooked and lightly smoked.
- Moist and meaty, with texture, flavour, bite and character, slightly smoked and completely different from any other hot dogs on the market. Frankfurter in style but nothing like the mass produced rubbish usually associated to them.
- Made in the UK using UK organic pork. The winning combination of organic, British farming and now with expert, British curing keeps the rich, meaty flavour. We are also working to remove the small amount of nitrate curing salt used in the recipe.
- Made from outdoor bred, free range pigs with the highest welfare standards. Slowly grown to develop a wonderful flavour. Living their best lives outdoors all the time. We even feed them on waste organic fruit and veg from a well know organic box scheme.
- If you like our hot dogs make sure you check out our speedy sausages, bacon and slow cooked range.
- Organic meat means no critical antibiotics are ever used and antibiotics are only ever used to treat sickness in the pigs. They then undergo a withdrawal period before they can be used for meat to ensure they never get into the human food chain. Never used as a prophylaxis to prevent infection or added to food as they are in many indoor convential systems, as there is no requirement.
LIFE 4d
Storage
Preparation and Usage
Simmer in very hot water or grill/ fry for 5 minutes until piping hot. Grill using a pre-heated medium grill or fry with 10ml oil, turning once. From frozen allow 12 minutes.
Serving suggestion- Cider Glazed Hot Dogs:
-Place shallots in an ovenproof dish, sprinkle with water and roast.
-Put the cider, honey and mustard in a small saucepan and simmer.
- Put the hot dogs in a roasting tin and coat with half the glaze and put back into the oven to cook for a further 5 minutes.
- Squeeze the cooked shallots out of their skins, roughly chop, then stir in with the hot dogs.
-Brush the hot dogs with the rest of the cider-glaze, then return to the oven for 5 minutes until everything is golden brown and sticky.
-Put the ciabatta in the oven for 5 minutes then spoon the hot dogs and some shallots onto each warmed ciabatta and serve.
Package Type
Plastic
tray and film
Recycling Information
Widely
recycled
Other Information
Packed in a protective atmosphere.
-Our hot dogs are certified by the Soil Association meaning our produce is produced to the highest of organic standards.
- Our pigs are outdoor bred in plenty of space with the opportunity to express their natural behaviours - Free range all their lives, slow growing and resulting in wonderful tasting meat.
Brand
Helen Browning's
Manufacturer
Direct
Meats (Knights Farm) Ltd, CO6 2EE
Return To Address
Eastbrook Farm,
Swindon,
SN6 8PL.
Tel: 01793 790460
info@helenbrowningsorganic.co.uk
www.helenbrowningsorganic.co.uk
Typical Values
(as packed) per 100g:
Energy
1176 kJ/284 kcal
Total fat
24.2g
of which saturates
2.6g
Carbohydrate
0.6g
of which sugars
0.5g
Protein
18g
Salt
2.3g
Ingredients
96% British Organic Pork, salt, organic herbs and spices (ginger, garlic, coriander, nutmeg, paprika, pepper, onions, caraway), stabilser; sodium citrate, organic dextrose, antioxidant; absorbic acid, preservative; sodium nitrite, smoke; filled into natural casings, organic dried glucose syrup
Allergen Information
Free from genetically modified ingredients, gluten, nuts and nut derivatives. Produced in a factory that handles celery and mustard. Packed in a protective atmosphere.
Allergy Information
Produced in a factory which handles Celery and Mustard
Dietary Information
Organic, Free from GMO, Gluten free
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