Heat gently in a pan for a quick meal with Heinz Spaghetti and Richmond Pork Sausages. This tinned pasta offers tender spaghetti in a rich tomato sauce, a British classic low in sugar.
Spaghetti with Richmond Pork Sausages in Tomato Sauce
Ingredients: Tomatoes (43%), Spaghetti (36%, Water, Durum Wheat Semolina), Pork Sausages (16%, Pork (42%), Water, Rusk (Wheat), Pork Fat, Soya Protein, Starch (Wheat), Stabilisers: Diphosphates, Guar Gum, Methyl Cellulose, Sodium Alginate; Salt, Spices, Preservative: Sodium Metabisulphite; Antioxidants: Ascorbic Acid, Alpha Tocopherol; Flavourings, Nutmeg Extract, Colour: Carmine), Sugar, Modified Cornflour, Salt, Acidity Regulator - Citric Acid, Herb Extract, Garlic Salt, Spice Extract. May contain Egg.
| Nutrition (Per 100g) | Per 100g | %RI |
|---|---|---|
| Energy (kJ) | 363 | 4% |
| Energy (kcal) | 86 | 4% |
| Fat | 2.1g | 3% |
| - of which saturates | 0.8g | 4% |
| Carbohydrate | 13.9g | 5% |
| - of which sugars | 4.7g | 5% |
| Fibre | 0.9g | 4% |
| Protein | 3.1g | 6% |
| Salt | 0.8g | 13% |
Features: 1 of Your 5 a Day, Low Sugar. A whole tomato squeezed into every portion.
Allergy Advice: Allergens: see ingredients in UPPER CASE. The sausages now contain gluten, and the recipe contains soya and sulphites.
Storage: Empty unused contents into a suitable covered container. Keep refrigerated and use within 2 days. Best before end - see can end.
Preparation and Usage: Hob - From Chilled - Heat gently in pan.
