£2.98
Enjoy the classic taste of Heinz Original Sandwich Spread, presented in a convenient 300g jar. This versatile condiment is suitable for vegetarians and provides a familiar base for your lunchtime meal preparation. Perfect for making quick, flavourful sandwiches.
- Convenient 300 Grams net content for regular use.
- Formulated to be suitable for vegetarian diets.
- Contains common allergens including Eggs and Mustard.
- Nutritionally provides 219kcal per 100g portion.
- A staple item for any well-stocked food cupboard.
Incorporate this reliable sandwich spread into your daily routine.
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Description
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Allergy Advice
Storage
Contains: Celery, Eggs, Mustard, Sulphur Dioxide/Sulphites.
Life StyleSuitable for Vegetarians.
Net Content300 Grams
Nutritional ValuesNutrientPer 100gPer slice| Energy | 915kJ / 219kcal | 183kJ / 44kcal |
| Fat | 13.0g | 2.6g |
| - of which saturates | 1.0g | 0.2g |
| Carbohydrate | 23.7g | 4.7g |
| - of which sugars | 20.8g | 4.2g |
| Fibre | 1.0g | 0.2g |
| Protein | 0.9g | 0.2g |
| Salt | 2.0g | 0.4g |
| *RI per serving. Reference intake of an average adult (8400kJ/2000kcal) |
Refrigerate after opening. Eat within two weeks and by Best Before date. Best Before: see neck of jar
Product InformationOur rich Heinz Sandwich Spread is bursting with irresistibly tangy flavour and is great for lunchboxes. Packed full of crunchy vegetables, this spread tastes perfect as it is or partnered with cheese, ham and chicken to satisfy any hunger. For the health conscious, we even offer a lower calorie variety with 25% less fat than our standard recipe.
Regulated Product NameOriginal Sandwich Spread.
Storage TypeAmbient
IngredientsSpirit Vinegar , Sugar , Cabbage (contains Preservative - Sulphites) , Rapeseed Oil , Water , Carrots , Gherkins (contain Firming Agent - Calcium Chloride) , Modified Cornflour , Salt , Onions , Egg Yolks , Red Peppers , Mustard , Stabilisers - Guar Gum and Xanthan Gum , Spice Extracts , Spices , Herb Extract (contains Celery) , Flavourings , Colour - Riboflavin , VEGETABLES 35% .
