Serve Heinz By Nature Egg Custard warm as a weaning dessert for your baby. This gluten free baby food is made with natural ingredients, including whole milk and rice, providing a source of calcium. A trusted British brand for over a century.
Smooth egg custard with rice.
Preparation: Stir before serving. Best served warm and from a bowl. To warm stand in hot water and stir. Always check the temperature before serving.
Storage: Once opened, unheated food left in the jar can be stored in the fridge for up to 24 hours. For best before end please see side of jar lid.
Ingredients: Whole Milk (46%), Rice (27%), Skimmed Milk (17%), Water, Egg (3%), Sugar, Natural Vanilla Flavouring.
Nutrition Information per 100g:
| Energy | 290kJ / 69kcal |
| Fat | 1.7g |
| - of which saturates | 1.1g |
| Carbohydrate | 10.6g |
| - of which sugars | 5.4g |
| Fibre | 0.2g |
| Protein | 2.8g |
| Salt | 0.1g |
Vitamin and Mineral Information per 100g:
| Calcium | 68mg |
17% of Labelling Reference Value, the required daily amount of calcium for infants and young children.
