£4.38
Hawkstone Cider is crafted using juice from heritage apple varieties sourced across Gloucestershire, Herefordshire, Oxfordshire, and Worcestershire. Master cider makers ferment the fresh pressed juice with champagne yeast for a distinctive taste. This traditional process ensures a full flavour profile reflecting its respected origins.
- Made with fresh pressed juice from regional British heritage apples.
- Fermented using traditional champagne yeast for character and depth.
- Matured for up to six months to develop rich flavour complexity.
- Never made from concentrate, preserving the pure apple essence.
- Cold-filtered before bottling for a consistently clean finish.
Enjoy this carefully crafted and slow-matured heritage cider.
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Description
xThe ancient Hawkstone stands proud: looking out over the orchards of Gloucestershire, Herefordshire, Oxfordshire & Worcestershire, from where we gather the very finest British heritage cider apple varieties.
Using the fresh pressed juice from the apples picked in those counties, our master cider makers ferment with champagne yeast and mature the cider for up to six months, before cold-filtering to create a cider that's full of flavour and character.
Never from concentrate, never pasteurised.
Hard to make - easy to drink
Please drink responsibly: The UK Chief Medical Offers recommend adults do not regularly drink more than 14 units per week
Using the fresh pressed juice from the apples picked in those counties, our master cider makers ferment with champagne yeast and mature the cider for up to six months, before cold-filtering to create a cider that's full of flavour and character.
Never from concentrate, never pasteurised.
Hard to make - easy to drink
Please drink responsibly: The UK Chief Medical Offers recommend adults do not regularly drink more than 14 units per week
