£124.00
The Hawksmoor Whole Centre Cut Beef Fillet is positioned as the ultimate cut for a truly special grand feasting occasion. This particular cut is noted for its luxurious tenderness, making it perfect for sharing among guests.
- The recommended serving temperature for this fillet is medium rare.
- Sourced from passionate British farmers using traditional, careful methods.
- This centre cut offers a uniquely tender texture for premium eating.
- Designed as the grand feasting cut for significant celebratory moments.
- Focus remains on the health and happiness of the cattle raised.
Select this cut to ensure a memorable culinary centrepiece for your next gathering.
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- £124.00
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Description
xThe ultimate grand feasting cut for a really special occasion. Luxuriousy tender and perfect for sharing.
We recommend: Medium rare
“Excuse me while I get moist-eyed: Hawksmoor filled a yawning gap in our culinary life. One of my favourite restaurants of the last 10 years.” Jay Rayner, Observer
The key to great steak is happy cattle. Since we opened our first restaurant in 2006, we’ve been working with passionate British farmers doing things the old-fashioned way. Slowly, carefully, always focusing on the health and happiness of the animals and the land on which they graze. We believe that animal welfare, sustainable farming and supporting independent farmers are not just the right thing to do – they’re as close as you can get to a guarantee of great tasting beef.
From our network of passionate farmers this traditional breed British beef is exactly the same as we serve in our restaurants in London, Manchester and Edinburgh.
Beef, salt, heat. When it’s as simple as that the beef really has to be the best there is.
“Flawless. The best steak you’ll find anywhere.” Giles Coren, The Times
Available for Christmas deliveries from 19th December.
We recommend: Medium rare
“Excuse me while I get moist-eyed: Hawksmoor filled a yawning gap in our culinary life. One of my favourite restaurants of the last 10 years.” Jay Rayner, Observer
The key to great steak is happy cattle. Since we opened our first restaurant in 2006, we’ve been working with passionate British farmers doing things the old-fashioned way. Slowly, carefully, always focusing on the health and happiness of the animals and the land on which they graze. We believe that animal welfare, sustainable farming and supporting independent farmers are not just the right thing to do – they’re as close as you can get to a guarantee of great tasting beef.
From our network of passionate farmers this traditional breed British beef is exactly the same as we serve in our restaurants in London, Manchester and Edinburgh.
Beef, salt, heat. When it’s as simple as that the beef really has to be the best there is.
“Flawless. The best steak you’ll find anywhere.” Giles Coren, The Times
Available for Christmas deliveries from 19th December.
