Hawksmoor 35 Day Aged British Beef Bone Marrow is a premium gourmet side dish sourced from sustainable UK farms. Aged for 35 days to enhance flavour, it can be roasted and served with steak or spread on hot toast for a rich, indulgent experience.
Serve roasted with sea salt as a delicious side to steak, spread onto hot toast, or use to enrich sauces, burger patties and gravies.
Since we opened our first restaurant in 2006, we've been working with passionate farmers across Britain doing things the old-fashioned way. Slowly, carefully, always focusing on the health and happiness of the animals and the land on which they graze. We believe that animal welfare, sustainable farming and supporting independent farmers are not just the right thing to do - they're as close as you can get to a guarantee of great tasting beef.
From our network of farmers, this British beef bone marrow is exactly the same as we serve in our restaurants in London, Manchester and Edinburgh.
Beef, salt, heat. When it's as simple as that the beef really has to be the best there is.
Country of origin: GB.
| Typical Values | per 100g |
|---|---|
| Energy kJ | 3399 |
| Energy kcal | 812 |
| Fat (g) | 89 |
| of which saturates (g) | 37.3 |
| Carbohydrates (g) | 0.7 |
| of which sugars (g) | 0.5 |
| Fibre (g) | 0.5 |
| Protein (g) | 1.9 |
| Salt (g) | 0.05 |
Storage: Keep refrigerated below 5C. Once opened, consume within 1 day. Do not exceed use by date. For use by date see front of pack. Suitable for home freezing on day of purchase. Use within 1 month of freezing. Defrost fully before use. Do not refreeze once defrosted.
Preparation and Usage: Remove all packaging and allow to breathe for 10 minutes. Season cut side with sea salt and freshly ground pepper and roast in a hot oven (200°C/180°C Fan) for 6-8 minutes or until softened and lightly browned. Alternatively, remove small nuggets of bone marrow with a teaspoon and add to burger patties or whisk into gravy.
For an easy side dish or starter, finely slice 2 large onions and cook over a low heat with 125ml water stirring regularly until sweet and golden (around 20 minutes). Spoon over the cooked bone marrow and place under a hot grill until lightly singed on top. Sprinkle with sea salt and serve.
Package type: Skin pack tray and film; and cardboard sleeve.
Recycling information: Sleeve - Recycle. Tray/Film - Don't Recycle. Sleeve is made with recycled board and is fully recyclable. Tray and film are currently not recyclable but we are working with our suppliers on a recycled tray. We are not currently aware of any suitable films on the market suitable for our products but are regularly keeping our eye on improvements in the industry.
Brand: Hawksmoor.
Manufacturer: HAWKSMOOR 122 124 Golden Lane, London, England, EC1Y 0TL.
Country of Packing: GB.
