Japanese Style Rice for Sushi
Japanese Style Rice for Sushi Suitable for freezingSuitable for vegetarians Store in a cool, dry place away from direct sunlight. Combine 1 cup of Haruka rice and 1.25 cups of water in a medium saucepan. Bring to a boil, reduce to low heat, simmer, and cover for 20 minutes, or until moisture is absorbed. Remove from heat; let stand covered about 10 minutes before serving. Makes about 2.5 cups of cooked rice. Plastic bag in a cardboard box Stroppiana (VC) Italy ItalyProduct information
Country of Origin
Storage
Preparation and Usage
Package Type
Brand
HARUKA Manufacturer
Country of Packing
Return To Address
Unit 17,
7 Premier Park Road,
London,
NW10 7NZ,
United Kingdom.
Typical Values
per 100g (uncooked)
Energy kJ
1467
Energy kcal
346
Fat(g)
0.9
of which saturates(g)
0.2
Carbohydrates(g)
78
of which sugars(g)
<0.5
Fibre(g)
0.9
Protein(g)
5.9
Salt(g)
<0.01
Ingredients
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