Blackcurrant flavour jelly crystals with sweeteners.
Product information
Country of Origin
Storage
Preparation and Usage
1 Pour contents of 1 sachet into a jug/bowl.
2 Add 1/2 pint (285 ml) of boiling water and stir until dissolved.
3 Add 1/2 pint (285 ml) of cold water, stir then pour into mould/serving dish.
4 Allow to cool, then refrigerate to set.
NB adding fresh pineapple, kiwi or papaya fruit will prevent jelly from setting.Package Type
Recycling Information
Other Information
Blackcurrant flavour jelly crystals with sweeteners.
Storage:
Store in a cool dry place.
Safety Warning:
Contains a source of Phenylalanine.
Usage:
4 Servings
Origin:
Made in England
Additional Information:
Not to be sold separately.
Brand
Follow us on Twitter @hartleysjellyManufacturer
2100 Century Way,
Thorpe Park,
Leeds,
LS15 8ZB.Return To Address
2100 Century Way,
Thorpe Park,
Leeds,
LS15 8ZB.
Careline 0800 022 4339
Typical Values
Per 100g as sold
Per 145g serving as prepared*
Energy
1045 kJ
33 kJ
245 kcal
8 kcal
Fat
0.0g
0.0g
of which saturates
0.0g
0.0g
Carbohydrate
6.5g
<0.5g
of which sugars
4.0g
<0.5g
Protein
55.0g
1.6g
Salt
3.20g
0.09g
*A 145g serving is equal to 1 quarter of prepared jelly
Each sachet will make 4x145g servings
Reference Intake of an Average Adult (8400kJ/2000kcal)
Typical Values
Per 100g as sold
Per 145g serving as prepared*
Energy
1045 kJ
33 kJ
245 kcal
8 kcal
Fat
0.0g
0.0g
of which saturates
0.0g
0.0g
Carbohydrate
6.5g
<0.5g
of which sugars
4.0g
<0.5g
Protein
55.0g
1.6g
Salt
3.20g
0.09g
*A 145g serving is equal to 1 quarter of prepared jelly
Each sachet will make 4x145g servings
Reference Intake of an Average Adult (8400kJ/2000kcal)
Ingredients
Dietary Information
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