To prepare Hartley's Sugar Free Jelly Crystals, simply dissolve the contents of one sachet in 285ml of boiling water and then add 285ml of cold water. Refrigerate until set for a sugar free raspberry dessert. This is a popular British product from Hartley's, made with natural colours and sweeteners for a guilt-free treat.
Sugar free. Natural colours. Less than 70kJ/20kcal per portion.
Size: 23g
Ingredients:
Warnings: Contains a source of phenylalanine.
| Nutrient | Value |
|---|---|
| Energy (kJ) | 46kJ |
| Energy (kcal) | 11kcal |
| Fat | <0.5g |
| - of which saturates | <0.1g |
| Carbohydrate | 0.6g |
| - of which sugars | <0.5g |
| Protein | 2.1g |
| Salt | 0.20g |
Storage: Store in a cool dry place.
Usage: It's so easy to make! 1 Pour contents of 1 sachet into a jug/bowl. 2 Add 1/2 pint (285 ml) of boiling water and stir until dissolved. 3 Add 1/2 pint (285 ml) of cold water, stir then pour into mould/serving dish. 4 Allow to cool, then refrigerate to set. NB adding fresh pineapple, kiwi or papaya fruit will prevent jelly from setting.
