Hartley's Jelly Orange is a fat free dessert made with no artificial colours. This popular British jelly is easy to prepare: simply dissolve the cubes in boiling water, add cold water, and refrigerate to set.
Fat free. No artificial colours.
Size: 135g
Ingredients: Sugar, Glucose-Fructose Syrup, Water, Pork Gelatine, Acids: Citric Acid, Acetic Acid, Acidity Regulator: Sodium Citrates, Colours: Curcumin, Carmines, Mixed Carotenes, Flavouring
Additives: Free From Artificial Colours
Nutritional Claims: Fat free
| Energy | 279kJ |
| Energy | 66kcal |
| Fat | <0.5g |
| - of which saturates | <0.1g |
| Carbohydrate | 15g |
| - of which sugars | 14g |
| Protein | 1.2g |
| Salt | 0.10g |
Storage: Store in a cool, dry place.
Usage: It's so easy to make! 1 For best results separate into cubes and place into a jug/bowl. 2 Add 1/2 pint (285ml) of boiling water and stir until dissolved. 3 Add cold water to make up to 1 pint (570ml), stir then pour into mould/serving dish. 4 Allow to cool, then refrigerate to set. NB: Adding fresh pineapple, kiwi or papaya fruit will prevent jelly from setting.
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