To prepare this Hartley's Orange Jelly, simply dissolve the cubes in boiling water, add cold water, and refrigerate until set. This fat-free dessert contains no artificial colours and is made with pork gelatine for a traditional texture. A popular UK brand, Hartley's brings authentic British jelly to your table.
Orange flavour jelly. Fat free. No artificial colours.
| Energy | 279 kJ / 66 kcal per 100g as prepared |
| Fat | <0.5g |
| - of which saturates | <0.1g |
| Carbohydrate | 15g |
| - of which sugars | 14g |
| Protein | 1.2g |
| Salt | 0.10g |
Ingredients: Sugar, Glucose-Fructose Syrup, Water, Pork Gelatine, Acids: Citric Acid, Acetic Acid, Acidity Regulator: Sodium Citrates, Colours: Curcumin, Carmines, Mixed Carotenes, Flavouring.
Dietary Information: Free From Artificial Colours.
Preparation: It's so easy to make! 1. For best results separate into cubes and place into a jug/bowl. 2. Add 1/2 pint (285ml) of boiling water and stir until dissolved. 3. Add cold water to make up to 1 pint (570ml), stir then pour into mould/serving dish. 4. Allow to cool, then refrigerate to set. NB: Adding fresh pineapple, kiwi or papaya fruit will prevent jelly from setting.
Storage: Store in a cool, dry place.
