Hartley's Blackcurrant Jelly 135g

Blackcurrant flavour jelly. Fat free. No artificial colours.

	as prepared Per 100g	as prepared Per serving
Energy	282 kJ	423 kJ
	66 kcal	99 kcal
Fat	<0.5g	<0.5g
- of which saturates	<0.1g	<0.1g
Carbohydrate	15g	23g
- of which sugars	14g	21g
Protein	1.2g	1.8g
Salt	0.13g	0.20g

One serving is equal to 1/4 of made up jelly (approx. 150g)

Ingredients:

• Sugar
• Glucose-Fructose Syrup
• Water
• Pork Gelatine
• Acids: Citric Acid, Acetic Acid
• Acidity Regulator: Sodium Citrates
• Colour: Anthocyanins
• Flavouring

Dietary Information: Free From Artificial Colours
Manufacturer:
Histon Sweet Spreads Ltd.,
Templar House,
4225 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB,
UK.

Hain Celestial Ireland Ltd,
Elm Court,
Boreenmanna Road,
Cork,
T12 HHW2,
Ireland.
Preparation:

It's so easy to make!

1. For best results separate into cubes and place into a jug/bowl.
2. Add 1/2 pint (285ml) of boiling water and stir until dissolved.
3. Add cold water to make up to 1 pint (570ml), stir then pour into mould/serving dish.
4. Allow to cool, then refrigerate to set.

NB: adding fresh pineapple, kiwi or papaya fruit will prevent jelly from setting.

Packaging: Wrap
Storage: Store in a cool, dry place.