Simply dissolve the cubes in boiling water, add cold water, and refrigerate until set for a quick dessert. Hartley's Blackcurrant Flavour Jelly is a fat-free treat from a trusted British brand. This classic UK jelly is perfect for light desserts.
Fat free. No artificial colours.
Size: 135g
Ingredients: Sugar, Glucose-Fructose Syrup, Water, Pork Gelatine, Acids: Citric Acid, Acetic Acid, Acidity Regulator: Sodium Citrates, Colour: Anthocyanins, Flavouring
Additives: Free From Artificial Colours
Nutritional Claims: Fat free
| Energy | 282kJ / 66kcal |
| Fat | <0.5g |
| - of which saturates | <0.1g |
| Carbohydrate | 15g |
| - of which sugars | 14g |
| Protein | 1.2g |
| Salt | 0.13g |
Storage: Store in a cool, dry place.
Usage: It's so easy to make! 1 For best results separate into cubes and place into a jug/bowl. 2 Add 1/2 pint (285ml) of boiling water and stir until dissolved. 3 Add cold water to make up to 1 pint (570ml), stir then pour into mould/serving dish. 4 Allow to cool, then refrigerate to set. NB: adding fresh pineapple, kiwi or papaya fruit will prevent jelly from setting.
