







Perfect for dinner parties and celebrations, this champagne pairs beautifully with shellfish or pork. Harrods Rosé Champagne is made using Pinot Noir grapes and cold skin maceration for a fresh, full-bodied taste with red berry notes. As a British brand's Champagne crafted in France by Laurent Hostomme, it offers vegan-friendly traditional methods.
Harrods' Rosé Champagne is defined by its use of Pinot Noir and cold skin maceration, which helps give the blend a freshness that's balanced with depth, an intensely pink hue and a long, full-bodied taste. Perfect for pairing with shellfish or pork, this fantastic fizz has earned its place at your next dinner party or celebration.
About Harrods Champagne
For over 25 years, Harrods' Champagne has been crafted by Laurent Hostomme, a fifth-generation family estate in Chouilly. Every grape is grown in its own vineyards, and each cuvée is created using traditional, vegan-friendly methods - an expression of heritage and precision in every bottle.
Made to be opened and enjoyed early.
Details
Tasting Notes: Red berries, cherry
12.0%
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