Add a fiery kick to your cooking with this harissa rub, a hot chilli blend made with cayenne pepper and paprika. This versatile spice mix can be used dry or mixed with water to form a paste, making it especially amazing on lamb. A British favourite for adding heat to roasts and grills.
A fiery hot chilli-based blend. Use either dry or mixed to a paste with water. Especially amazing on lamb.
Ingredients: Sea Salt, Cayenne Pepper (24%), Paprika (12%), Garlic, Caraway Seed, Coriander Seed, Cumin Seed, Mint.
| Energy | 900KJ |
| Fat | 6.7g |
| - of which saturates | 0.7g |
| Carbohydrate | 31.1g |
| - of which sugars | 2.4g |
| Protein | 9.1g |
| Salt | 37.6g |
