

These teething biscuits are crafted with a specific hardness to provide the necessary resistance that infants require when their teeth begin to emerge. Developed to satisfy the natural biting urge, the shape of the biscuit also assists in the physical exercise of the baby's jaw muscles.
Manufactured in the United Kingdom, these biscuits utilize a simple, natural recipe that has been trusted by parents for decades. They are intended as a functional aid for oral development during the teething process.
| Average Values | per 100g |
|---|---|
| Energy kcals | 376 |
| Fat | 2.7 g |
| Carbohydrate | 81.6 g |
| Protein | 2.7 g |
| Salt | 0.03 g |