Indulge in the sweet, crunchy texture of this handmade Korean Dalgona candy, a traditional confectionery with a light caramel flavour. It makes a nostalgic snack for festive occasions or an everyday treat for those who love Korean sweets.
Handmade Korean Candy, often referred to as Dalgona Candy, is a traditional Korean confectionery known for its sweet and brittle texture. Made from a simple mixture of sugar and baking soda, Dalgona Candy is heated and then poured onto a flat surface to cool and harden. It's typically shaped into thin, round discs or squares and often has a light caramel flavor. Dalgona Candy is enjoyed for its crunchy texture and sweet taste, making it a popular snack in Korea, especially during festive occasions or as a nostalgic treat.
Ingredients
Sugar 97%, Corn Syrup, sodium Bicarbonate (E500)
Nutritional Information (per 100g)
| Energy | 360.0kcal |
| Fat | 0.0g |
| - of which saturates | 0.0g |
| Carbohydrate | 90.0g |
| - of which sugars | 70.0g |
| Protein | 0.0g |
| Salt | 0.4g |
