Elevate your cooking with Hanayuki Panko breadcrumbs, a premium Japanese ingredient perfect for creating crispy and delicious dishes. These authentic breadcrumbs add a delightful texture and flavour to your favorite recipes, transforming simple meals into culinary masterpieces.
Store in a cool, dry place away from direct sunlight. Once opened store in an airtight container and consume as soon as possible.
Cooking instruction: 1. roll meat, poultry, shrimp, fish or vegetables in flour and coar evenly. 2. Dip the prepared food into mixture of one beaten egg with 2-3 tablespoons of water. 3. Roll in breadcrumbs until well coated and fry in hot oil at 170°C until golden brown.
| Plastic package |
Wheat Flour, Water, Glucose, Shortening (Palm Oil), Yeast, Salt, Soy Flour, Flour Treatment Agents (Ammonium Chloride, E516, E300, E170, Magnesium sulphate, Wheat Starch).
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