SHIO KOJI is a traditional Japanese condiment. It is made from all-natural ingredients, and poses no health concern associated with artificial additives.
Product information
SHIO KOJI is a traditional Japanese condiment. It is made from all-natural ingredients, and poses no health concern associated with artificial additives.
Country of Origin
Japan
Storage
Store in a cool, dry place away from direct sunlight. Once opened, keep refrigerated and consume as soon as possible.
Preparation and Usage
LIQUID SHIO KOJI can be used as a marinade for meat and fish, and also as a seasoning for stewed or stir-fried dishes.
Package Type
Plastic bottle, Plastic cap
Brand
Hanamaruki
Manufacturer
Gunma, 370-0523, Japan
Country of Packing
Japan
Return To Address
Unit 17, 7 Premier Park Road, London, NW10 7NZ
Typical
Values
per 100ml
Energy Kj
667
Energy Kcal
157
Fat g
0
(of which
saturates) g
0
Carbohydrates
g
38
(of which
sugars) g
31
Fibre g
0
Protein g
1.6
Salt g
14.5
Ingredients
Rice koji(46%), Water, Salt, Ethyl Alcohol.
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