Bring excitement to any dinosaur fan with this themed gift box from Hampers of Distinction. The Dinosaur Gift Box is a delightful collection of dinosaur-shaped chocolates, fruit-flavoured sweets, and a hand-iced biscuit. Perfect for birthdays or as a fun surprise, this British gift box is beautifully presented.
Bring a roar of excitement to any occasion with the Dinosaur Gift Box - a fun selection of dinosaur-themed chocolates, sweets, and biscuits. Perfect for kids, dino lovers, and anyone who enjoys novelty treats, this playful gift is packed with flavour and prehistoric fun. Each box is beautifully presented, making it an exciting surprise to open. Designs may vary.
Inside The Dinosaur Gift Box:
How to use: Perishable. Open upon receipt.
Store in a cool, dry environment. Hampers are packed in a warehouse that handles TREE NUTS, so we cannot guarantee that hampers are not free from traces of NUTs.
Country of Origin: United Kingdom
Ingredients:
Assorted Dinosaurs (Pink and Green) Gingerbread 35g
Pink: Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm & Rapeseed), Partially Inverted Refiner's Syrup, Ginger, Spice, Raising Agent: Sodium Hydrogen Carbonate.
Decoration Ingredients: Sugar, Pasteurised Free Range EGG White, Dried Glucose Syrup, Cornflour, Humectant: Vegetable Glycerine; Stabiliser: Xanthan Gum, Fruit and Vegetable Concentrates: Radish, Pumpkin, Apple, Tomato; Colour: Vegetable Carbon.
Green: Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm & Rapeseed), Partially Inverted Refiner's Syrup, Ginger, Spice, Raising Agent: Sodium Hydrogen Carbonate.
Decoration Ingredients: Sugar, Pasteurised Free Range EGG White, Dried Glucose Syrup, Cornflour, Humectant: Vegetable Glycerine; Stabiliser: Xanthan Gum, Fruit and Vegetable Concentrates: Spirulina, Safflower; Colour: Vegetable Carbon.
World of Dinosaur Solid Shaped Chocolates 40g
Sugar, Whole MILK Powder, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithin, Natural Vanilla Flavouring.
Cocoa Solids 28% min. Milk Solids 15% min.
Simon Coll Chocolate Dino Bars 36g
Sugar, Cocoa Butter, MILK Powder, Cocoa Mass, Emulsifier (SOYA Lecithin), Flavouring.
Cocoa Solids 32% minimum. Milk Solids 20% minimum.
World of Dinosaur Medallion Net 30g
Sugar, Whole MILK Powder, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithin, Natural Vanilla Flavouring.
Cocoa Solids 28% min. Milk Solids 15% min.
Sour Raspberry Cables 90g
Sugar, Glucose-Fructose Syrup, Water, Corn Starch, WHEAT flour, Dextrose, Moisturizer: E420ii, Acidulators: E330, E296, Gelatine, Palm Fat, Acidity Corrector: E331iii, Emulgent: E471, Flavourings and Colour: E133.
Candy Realms Rainbow Swirl Pops 55g
Sugar, Glucose Syrup, Maltodextrin, Water, Citric Acid, Fruit Flavour, Artificial flavours (E129), Artificial Colours (E102), Artificial Colours (E133).
Warning: E129 may have an adverse effect on activity and attention in children.
Vidal Dino Jelly 11g
Glucose Syrup, Sugar, Pork Gelatine, Water: Humectant: Glycerol; Acids: Citric Acid; Gelling Agent: Pectins; Flavourings; Fruit and Vegetable Concentrates: Lemon, Safflower, Carrot, Blackcurrant, Colours: E100, E133, E160c.
Allergens: For allergens, including cereals containing GLUTEN, see ingredients in BOLD CAPITALS. May contain NUTS, PEANUTS, SOYA, and MILK as indicated per item.
Nutrition Information:
| Average Values / Typical Values | per 100g/ml | per serving | RI% |
| Energy kJ | 1599 | ||
| Energy kcals | 377 | ||
| Fat | 1.8 g | ||
| - of which saturates | 1.6 g | ||
| Carbohydrate | 89 g | ||
| - of which sugars | 44 g | ||
| Protein | 1 g | ||
| Salt | 0.45 g |
| Average Values / Typical Values | per 100g/ml | per serving | RI% |
| Energy kJ | 1778 | ||
| Energy kcals | 422 | ||
| Fat | 4.5 g | ||
| - of which saturates | 4.2 g | ||
| Carbohydrate | 75 g | ||
| - of which sugars | 43 g | ||
| Protein | 4.5 g | ||
| Salt | 0.28 g |
| Average Values / Typical Values | per 100g/ml | per serving | RI% |
| Energy kJ | 1668 | ||
| Energy kcals | 399 | ||
| Fat | 0 g | ||
| - of which saturates | 0 g | ||
| Carbohydrate | 100 g | ||
| - of which sugars | 70 g | ||
| Protein | 0 g | ||
| Salt | 0 g |
| Average Values / Typical Values | per 100g/ml | per serving | RI% |
| Energy kJ | 2180 | ||
| Energy kcals | 521 | ||
| Fat | 27.7 g | ||
| - of which saturates | 16.6 g | ||
| Carbohydrate | 60 g | ||
| - of which sugars | 58.7 g | ||
| Protein | 6.1 g | ||
| Salt | 0.12 g |
| Average Values / Typical Values | per 100g/ml | per serving | RI% |
| Energy kJ | 1365 | ||
| Energy kcals | 321 | ||
| Fat | 0 g | ||
| - of which saturates | 0 g | ||
| Carbohydrate | 74 g | ||
| - of which sugars | 54 g | ||
| Protein | 6.1 g | ||
| Salt | 0.12 g |
| Average Values / Typical Values | per 100g/ml | per serving | RI% |
| Energy kJ | 2369 | ||
| Energy kcals | 568 | ||
| Fat | 36 g | ||
| - of which saturates | 23 g | ||
| Carbohydrate | 54 g | ||
| - of which sugars | 52 g | ||
| Protein | 7 g | ||
| Salt | 0.2 g |
| Average Values / Typical Values | per 100g/ml | per serving | RI% |
| Energy kJ | 2180 | ||
| Energy kcals | 521 | ||
| Fat | 27.7 g | ||
| - of which saturates | 16.6 g | ||
| Carbohydrate | 60 g | ||
| - of which sugars | 58.7 g | ||
| Protein | 6.1 g | ||
| Salt | 0.12 g |
