This half-caff ground coffee blend offers a smooth and balanced brew with a wonderfully rich aroma. Made from 100% Arabica beans sourced from Central and South America and East Africa, it features decadent notes of milk chocolate and caramel. Ideal for a French press or V60 pour-over, it delivers a clean, full-bodied cup.
Smooth with a wonderfully rich aroma.
This balanced & moreish blend has a base of decadent, milk chocolate & caramel-rich Brazilian coffee. We then layer high-grown Ethiopian & Central American arabicas to add more cocoa, caramel & hints of citrus.
Ideal for a rich, full-bodied French Press or a clean, smooth V60 Pour-Over. Add a little milk for creaminess & make the caramel notes sing.
