These organic udon noodles from Hakubaku are thick and soft Japanese-style noodles made from 96% organic wheat flour. Produced in Australia using authentic Japanese methods, they offer a slightly chewy texture that holds up well in hearty soups, stir-fries and broths.
Hakubaku is a high quality range of Japanese noodles produced by the Kokumotsu company in Australia. Kokumotsu translates into English as grain and Hakubaku as white barley, signifying the company's, and their noodle products', commitment to only the best raw ingredients. Hakubaku uses only the best organic grains, farmed in Australia and produced in the authentic Japanese way. Hakubaku uses a wide range of premium grains in its production including Japanese polished pearl barley, red rice, sorghum, amaranth, brown rice, black rice, foxtail millet, corn, and sesame. Japanese udon noodles can be round, square, or flat with a texture suitable for rich and hearty dishes. Hakubaku's Organic Udon Noodles are thick, soft, and slightly chewy. They are great in a vast range of Japanese or Korean dishes and can be enjoyed both hot and cold.
Ingredients
Organic Wheat Flour (96%), Salt (4%).
Nutritional Information (per 100g)
| Energy | 340.0kcal |
| Fat | 1.2g |
| - of which saturates | 0.0g |
| Carbohydrate | 71.9g |
| - of which sugars | 0.0g |
| Protein | 8.0g |
| Salt | 3.9g |
