Bring the fiery flavour of authentic Sichuan cuisine to your kitchen with Haidilao’s Mala Xiang Guo Stir-Fry Sauce. This intensely flavorful sauce is perfect for creating restaurant-quality stir-fries at home, easily adding a delicious kick to any meal.
HDL is the shortened version of Haidilao, which means fortune in the Sichuan dialect. They were originally a chain of restaurants in the Sichuan region of China, but have expanded into producing sauces and seasonings for supermarket distribution and home use. HDL\u2019s Spicy Flavour Seasoning For Stir-Fry, also known as \u201cMala Xiang Guo Stir-Fry Sauce\u201d, is the perfect way to bring the authentic flavour of this traditional Sichuan dish to your home. The seasoning combines a blend of chilli peppers, Sichuan peppercorns, and other spices, to create a fiery and vibrant concoction. To use, simply stir-fry your favourite vegetables, meat, or seafood in a pan with a little oil before finishing with the seasoning in the pan.
\n\n| Key | Value | Percentage |
|---|---|---|
| sugar | 2.4g | 8% |
| saturated | 10.0g | 40% |
| salt | 6.4g | 107% |
| protein | 4.3g | 9% |
| fat | 62.0g | 248% |
| energy | 619.0 kcal | 28% |
SoybeanOil, Broad Bean Paste (Chilli Pepper, Broad Bean, Water, Salt,WheatFlour), Chilli Pepper (10%), Salt, Seasoning (Water,WheatFlour, Salt, Maltodextrin, Dextrose, Sugar, Thickener (E1442, E412), Flavouring, Ginger), Ginger, Garlic, Sugar, Spices, Green Onion, Grain Spirit, FermentedSoybean(Soybean, Water, Salt,WheatFlour), Flavour Enhancer (E621), Sichuan Pepper (0.8%), Yeast Extract, Flavour Enhancer (E635), Flavouring, Colour (E160c).
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