Use Haday soy sauce for dipping, cold-mixing, and stir-frying every day. This Haday seasoning soy sauce is crafted with 26% soybeans and wheat gluten, delivering a savoury umami taste. A versatile Chinese kitchen staple from a trusted brand, it enhances any dish.
This soy sauce is ideal for a range of culinary uses, including dipping, cold-mixing, and stir-frying, proving its versatility in the kitchen. This soy sauce is a testament to the expertise and tradition of Haday in producing high-quality, flavourful soy sauces that enhance the taste of various dishes.
Ingredients
Water, Soybean (26%), Wheat (Gluten) (12%), Salt, Flavour Enhancer (E621), Sugar, Yeast Extract.
Nutritional Information (per 100g)
| Energy | 112.0kcal |
|---|---|
| Fat | 0.0g |
| - of which saturates | 0.0g |
| Carbohydrate | 18.0g |
| - of which sugars | 15.0g |
| Protein | 9.9g |
| Salt | 17.1g |
