Use Haday Red Vinegar as a dipping sauce for dim sum and seafood. Its mildly acidic, pleasantly tangy taste lifts the flavour of cooked dishes without overpowering. This popular vinegar from the UK is a pantry favourite for authentic Chinese cooking. Add a splash to marinades or stir-fries for an extra layer of zest.
Ideal for use in cooking, Haday Red Vinegar can be used as a dipping sauce for dim sum and seafood, enhancing the flavours with its mildly acidic and pleasantly tangy notes.
Ingredients
Water, Cooking Wine (Sorghum), Rice Wine (Glutinous Rice), Salt, Spices, Colour (Radish Red).
Nutritional Information (per 100g)
| Energy | 11.94kcal |
|---|---|
| Fat | 0.0g |
| - of which saturates | 0.0g |
| Carbohydrate | 2.2g |
| - of which sugars | 1.1g |
| Protein | 0.5g |
| Salt | 1.64g |
