Discover the delightful tang of Haday Red Vinegar, a versatile condiment perfect for elevating your culinary creations.
- Mildly acidic and tangy flavour: Enhances the taste of dim sum, seafood, and more.
- Versatile cooking ingredient: Use it as a dipping sauce or incorporate it into your favourite dishes.
- Low in fat and sugar: A healthier option for adding flavour to your meals.
- Authentic Asian flavours: Experience the traditional taste of this popular condiment.
- High-quality ingredients: Made with water, cooking wine, rice wine, salt, spices, and radish red colour.
Description
xIdeal for use in cooking, Haday Red Vinegar can be used as a dipping sauce for dim sum and seafood, enhancing the flavours with its mildly acidic and pleasantly tangy notes.
\n\n| Key | Value | Percentage |
|---|---|---|
| sugar | 1.1g | 4% |
| saturated | 0.0g | 0% |
| salt | 1.64g | 27% |
| protein | 0.5g | 1% |
| fat | 0.0g | 0% |
| energy | 11.94 kcal | 1% |
Ingredient
Water, Cooking Wine (Sorghum), Rice Wine (Glutinous Rice), Salt, Spices, Colour (Radish Red).
Shipping Details
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