Discover the delightful tang of Haday Red Vinegar, a versatile condiment perfect for elevating your culinary creations.
Ideal for use in cooking, Haday Red Vinegar can be used as a dipping sauce for dim sum and seafood, enhancing the flavours with its mildly acidic and pleasantly tangy notes.
\n\nKey | Value | Percentage |
---|---|---|
sugar | 1.1g | 4% |
saturated | 0.0g | 0% |
salt | 1.64g | 27% |
protein | 0.5g | 1% |
fat | 0.0g | 0% |
energy | 11.94 kcal | 1% |
Water, Cooking Wine (Sorghum), Rice Wine (Glutinous Rice), Salt, Spices, Colour (Radish Red).
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