

This Hacienda Zorita Crianza selection originates from selected grapes cultivated within the Arribes del Duero Natural Park. These vineyards employ the latest viticulture techniques, notably the Smart-Dyson vine training method, ensuring superior and complete ripening of the fruit. The resulting wine blends Spain's indigenous Tempranillo with international varietals.
Explore the depth of this Spanish red wine from a protected natural reserve.
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Hacienda Zorita Tempranillo is made from selected grapes grown on a 72 ha. Vineyard in the Natural Park of Arribes del Duero, the Unamuno Vineyard in D.O Arribes del Duero. Here, we work with the latest viticulture techniques including the Smart-Dyson vine training method, allowing for better and more complete ripening of the grapes. We grow international varieties (Syrah, Malbec, Cabarnet Sauvignon and Merlot) as well as Spain's Indigenous Tempranillo.
The Arribes del Duero Natural Reserve is the furthest point one could possibly go along the Duero riverbanks in Spain. Before Hacienda Zorita arrives, only a few cooperatives were making wine here from the local Juan García grapes, gathered by small plot farmers. Without blowing our own trumpet, in a way we started a revolution. We set up shop here and the D.O arrived a few months later.
Please drink responsibly: The UK Chief Medical Offers recommend adults do not regularly drink more than 14 units per week
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Product attributes
Vegetarian
Hacienda Zorita Tempranillo is made from selected grapes grown on a 72 ha. Vineyard in the Natural Park of Arribes del Duero, the Unamuno Vineyard in D.O Arribes del Duero. Here, we work with the latest viticulture techniques including the Smart-Dyson vine training method, allowing for better and more complete ripening of the grapes. We grow international varieties (Syrah, Malbec, Cabarnet Sauvignon and Merlot) as well as Spain's Indigenous Tempranillo.
The Arribes del Duero Natural Reserve is the furthest point one could possibly go along the Duero riverbanks in Spain. Before Hacienda Zorita arrives, only a few cooperatives were making wine here from the local Juan García grapes, gathered by small plot farmers. Without blowing our own trumpet, in a way we started a revolution. We set up shop here and the D.O arrived a few months later.
Please drink responsibly: The UK Chief Medical Offers recommend adults do not regularly drink more than 14 units per week
Wine of Spain, Gold Medal. Berliner Wine TrophyVinter 2017, Bronze Medal. IWSC 2016
Spain
Bottle
Full Product Name:
Tempranillo - Red Spanish Wine
Origin:
Product of Spain
Additional Information:
Region of Origin: Vino de la Tierra Castilla y León
Contains Sulphur Dioxide/Sulphites
Suitable for Vegetarians
Zorita
The story of Hacienda Zorita begins in 1366, when the estate was donated to the Dominican order, who cultivated the land and the vines for decades. In 1487 Christopher Columbus stayed here for Valcuevo conferences, where he obtained the funding it would take to discover the new world. Art, history and gastronomy converge at Hacienda Zorita Wine Hotel & Spa, located in the heart of the Duero Valley.
Bottled by:
Haciendas de España Wine,
Estates & Hotels, S.A.U.,
Fermoselle,
España.
Haciendas de España Wine,
Estates & Hotels, S.A.U.,
Fermoselle,
España.
Hacienda Zorita Tempranillo is made from selected grapes grown on a 72 ha. Vineyard in the Natural Park of Arribes del Duero, the Unamuno Vineyard in D.O Arribes del Duero. Here, we work with the latest viticulture techniques including the Smart-Dyson vine training method, allowing for better and more complete ripening of the grapes. We grow international varieties (Syrah, Malbec, Cabernet Sauvignon and Merlot) as well as Spain's indigenous Tempranillo
The Haciendas Company
Tempranillo
2020
The Arribes del Duero, Natural Reserve is the furthest point one could possibly go along the Duero riverbanks in Spain. Before Hacienda Zorita arrived, only a few cooperatives were making wine here from the local Juan Garcìa grapes, gathered by small plot farmers. Without blowing our own trumpet, in a way we started a revolution. We set up shop here and the D.O. arrived a few months later
Garnet red with a brighter ruby rim. Intense fruity flavour with a hint of spice on the nose. An added dimension is the subtle use of oak which combines well with the soft ripe tannins
14
10.5
The Haciendas Company
Ideal with meats, pastas, barbecues and tapas
Alma Garcia
When optimum ripeness is reached, the grapes are harvested. After remaining at controlled temperature and humidity, we proceed by blending the wines. To maintain optimal quality, only a minimum amount of filtration takes place prior to bottling. Aged for 12 months in French and American oak barrels.