

Explore Hachette Book Group's The Fromagerie Book, a curated guide to over 50 French and Swiss cheeses by expert affineur Claude Luisier. Use it to discover tasting notes, production insights, and recipes like Camembert en Croûte for your next cheese board.
Expert cheese affineur Claude Luisier curates a selection of more than 50 of the best French and Swiss cheeses. Packed with cheese profiles, tasting notes and insights into production methods, this is a beautifully executed celebration of one of life's greatest eating pleasures.
Journey from the peaks of the Alps to the tip of Normandy and discover all the tempting cheese from these regions and in between. The Fromagerie includes recipes to enjoy your cheese in a new way, including Soft Cheese Ravioli and Camembert en Croûte, as well as spotlights on the artisans who craft them.
From Raclette and Roquefort to Chaource and Comté, The Fromagerie has something to tempt the taste buds of every cheese lover.
Recipes include: