

This Haagen-Dazs tub features velvety smooth dairy ice cream blended with Lotus Biscoff speculoos biscuit pieces and rich milk caramel swirls. The resulting indulgent recipe balances creamy texture with a satisfying, caramelised biscuit crunch in every bite.
Experience the extraordinary combination of signature crunch and smooth vanilla base in this luxurious frozen dessert.
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