H.W. Nevills pains au chocolat bring a taste of British baking with rich chocolate filling in every pastry. Simply warm them in the oven for 2-3 minutes to melt the chocolate before serving, perfect for breakfast or dessert. Each pastry is individually wrapped for freshness.
Pastry with chocolate filling.
Highlights:
About this product: Back in 1872, Henry William Nevill founded his first bakery and started a proud baking tradition. Almost 150 years later, we also source quality products from France to provide you with delicious bakery favourites.
Ingredients: Wheat Flour, Water, Palm Fat, Chocolate (12%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithins)], Sugar, Wheat Gluten, Yeast, Sunflower Oil, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Salt, Dried Skimmed Milk, Thickener (Sodium Carboxy Methyl Cellulose), Coconut Oil, Milk Proteins, Acidity Regulator (Citric Acid), Colour (Beta-Carotene), Antioxidant (Ascorbic Acid).
Pack size: 8 x Pains au Chocolat
Preparation and usage: Pop them in the oven for 2-3mins to melt the chocolate slightly and serve warm. Defrost for a minimum of 3 hours in a cool, dry place. Once defrosted use on the same day and do not refreeze.
Other Allergen Info: For allergens, including cereals containing gluten, see ingredients in bold.
Storage: Defrost for a minimum of 3 hours in a cool, dry place Once defrosted use within 24 hours and do not refreeze. Store in a cool dry place and once opened in an airtight container. Suitable for freezing. Ideally freeze as soon as possible after purchase but always by date shown.
Country of origin: Produce of: Produced in France
Safety information: Plastic bags can be dangerous. To avoid danger of suffocation, keep this bag away from babies and small children.
Recycling: Film. Recycle at large supermarket
